We will make artisan cheese using fresh pasteurized local goat’s milk, a type of cheese present in every Cretan household. You will also have the chance to sample a variety of local cheeses paired with wines from the island.
The workshop takes place at the Olive Farm with fresh goat’s milk and aromatic herbs you gather on a brief guided farm tour. We will teach you a very traditional and simple recipe that you can make again at home!
Cheese making class
The cheese you made! (½ kilo)
lunch with at the farm featuring seasonal meze, salads, and of course cheese!
Duration 2+ hours (including lunch)