Vegetables wrapped in foil are slowly roasting in the wood oven.
We start the fire small and build it up with time and keep it going for about an hour. The dome heats up and when we reach a temperature of 350C we are ready to cook.
A shallow fried pancake filled with wild fennel and other local seasonal herbs!
Sun dried tomato bread
Freshly baked bread
A selection of different types of dolmadakia
Stuffed aubergines
Freshly picked from the garden
