A winter view of the cottage
The trees are ready with their branches heavy with fruit
We literally have to handpick as many leafs as possible before we pack the olives in large sacks
Shaking the branches take 1
Packing the olives in large juta sacks before we get the day's harvest to the olive press
Each sack may weight up 40 kgr. Not an easy task
...and right into the press!
The olives get sorted and washed before they get trasferred to the press.
and turned into a pulp
Primary olive oil stages
and the final result! Freshly pressed raw extra virgin olive oil ...still unripe. Can't get any better than this!
