Learn to make traditional Greek pies from scratch and enjoy a wonderful lunch at the Olive Farm. Signature pies from Northern Greece, from Evia island and Crete.
Cooking class and recipes
Lunch with a selection of pies and seasonal salads
wine (2 different types of wine from local varieties)
a cheese platter with fresh vegetables and pickles from The Olive Farm
Duration: 3+ hours (including the meal)
Mobile: +30 6980 615 985